Espresso Machiatto Recipe
Make Espresso Machiatto Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso
Milk
Optional Toppings
Method
Espresso Preparation
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso coffee into a small cup. Ensure the espresso is rich and topped with a golden crema.
Milk Frothing
- 2
Froth the Milk
In a small saucepan or using a milk frother, heat 1 oz of whole milk until it is warm but not boiling. Froth the milk until it has a velvety texture with a thick foam.
Assembly
- 3
Combine Espresso and Milk
Pour the frothed milk over the brewed espresso shots. Use a spoon to hold back the foam, then spoon the foam on top of the drink to create a layered effect.
- 4
Add Optional Toppings
Sprinkle cocoa powder over the foam or drizzle caramel syrup on top according to your taste preferences.
