Espresso Recipe
Make Espresso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Prepare the Coffee Grounds
Measure 18 grams of freshly ground coffee using a digital scale. Ensure the coffee is ground to a fine consistency, similar to table salt.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15-20 minutes. This ensures that the water is at the optimal temperature for brewing.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket. Use a tamper to compress the coffee evenly and firmly, applying around 30 pounds of pressure. The surface should be flat and even.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Aim to extract about 60 ml of espresso within 25-30 seconds. Watch for a rich, dark crema forming on top.
- 5
Serve the Espresso
Once brewed, serve the espresso immediately in a pre-warmed demitasse cup. Enjoy as is or with sugar, if desired.
