Cranberry Walnut Chicken Salad Recipe
Cranberry, toasted walnut, local greens, red onion, herb aioli, ciabatta
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Ingredients
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Salad Ingredients
Herb Aioli Ingredients
Serving Ingredients
Method
Salad Preparation
- 1
In a large mixing bowl, combine the shredded chicken breast, dried cranberries, toasted walnuts, mixed local greens, and thinly sliced red onion. Toss gently to mix all ingredients evenly.
Herb Aioli Preparation
- 2
In a separate bowl, whisk together the mayonnaise, finely chopped parsley, finely chopped dill, minced garlic, lemon juice, salt, and black pepper until smooth and well combined.
Assembly
- 3
Add the prepared herb aioli to the salad mixture and toss gently until all the ingredients are coated with the aioli.
- 4
Slice the ciabatta rolls in half and lightly toast them if desired.
- 5
Spoon the cranberry walnut chicken salad onto the bottom half of each ciabatta roll and place the top half of the roll on top to create a sandwich.
