Jul 14 2026
Restaurants›BirchTree Bread Company›Country Recipe

Country Recipe

Inspired by BirchTree Bread Company
Time50m
Serves8

Make Country Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dry Ingredients

Wet Ingredients

Add-ins

Method

Preparing the Batter

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and sugar until well combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, whisk together the milk, eggs, melted butter, and honey until smooth.

  3. 3

    Combine Mixtures

    Pour the wet mixture into the dry mixture and stir gently until just combined. Do not overmix.

Adding Ingredients

  1. 4

    Fold in Add-ins

    Gently fold in the fresh corn kernels, chopped jalapeños, and shredded cheddar cheese until evenly distributed in the batter.

Cooking

  1. 5

    Preheat Oven

    Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

  2. 6

    Bake

    Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  3. 7

    Cool and Serve

    Allow the dish to cool for 10 minutes before slicing. Serve warm as a delicious country-style side dish.

More from BirchTree Bread Company