Cold Pressed Apple Juice Recipe
Make Cold Pressed Apple Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Add-ins
Method
Preparation
- 1
Wash the Apples
Thoroughly wash the fresh apples under running water to remove any dirt or pesticides.
- 2
Core and Cut the Apples
Remove the cores from the apples using an apple corer or knife. Cut the apples into quarters to make them easier to juice.
Juicing
- 3
Juice the Apples
Place the apple quarters into the cold press juicer. Follow the manufacturer's instructions for operation, ensuring to gradually add the apple pieces to avoid overloading.
- 4
Strain the Juice (Optional)
If you prefer a clearer juice, pour the freshly pressed apple juice through a fine mesh strainer or cheesecloth into a jug to remove any pulp.
Flavoring (Optional)
- 5
Add Optional Ingredients
If desired, add lemon juice, grated ginger, or cinnamon to the strained apple juice for added flavor. Stir well to combine.
Serving
- 6
Chill and Serve
Refrigerate the juice for about 30 minutes before serving. Serve cold in glasses, and enjoy your refreshing cold pressed apple juice!
