Cold Brew Recipe
Make Cold Brew Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Water
Optional Flavorings
Method
Brewing the Cold Brew
- 1
Combine Coffee and Water
In a large jar or pitcher, combine the coarsely ground coffee and cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep
Cover the jar or pitcher and let it steep at room temperature or in the refrigerator for 12 to 24 hours, depending on how strong you want the cold brew to be.
- 3
Strain
After steeping, use a fine mesh strainer, cheesecloth, or coffee filter to strain the mixture into another container, discarding the coffee grounds.
Serving the Cold Brew
- 4
- 5
Add Flavorings (Optional)
If desired, add sweetener, milk, cream, or vanilla extract to taste. Stir well to mix.
- 6
Serve
Serve the cold brew over ice and enjoy!
