Coffee Cake Recipe
Make Coffee Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Batter
Cinnamon Streusel Topping
Method
Preparing the Cake Batter
- 1
Preheat the oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 2
Mix dry ingredients
In a large bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 tsp of baking powder, 1 tsp of baking soda, and 0.5 tsp of salt until well combined.
- 3
Cream butter and sugar
In a separate bowl, beat 0.5 cup of softened unsalted butter with the dry mixture until the mixture resembles coarse crumbs.
- 4
Add eggs and vanilla
Add 2 eggs and 2 tsp of vanilla extract to the mixture. Beat until smooth.
- 5
Add milk
Gradually stir in 1 cup of milk until the batter is well combined and smooth.
Making the Streusel Topping
- 6
Combine streusel ingredients
In a medium bowl, mix together 0.5 cup of all-purpose flour, 0.5 cup of granulated sugar, 0.25 cup of brown sugar, and 1 tsp of ground cinnamon.
- 7
Add melted butter
Pour 0.25 cup of melted unsalted butter into the dry mixture and stir until crumbly.
Baking the Cake
- 8
Pour batter into dish
Pour the batter into the prepared baking dish, spreading it evenly.
- 9
Add streusel topping
Sprinkle the streusel topping evenly over the cake batter.
- 10
Bake the cake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 11
Cool and serve
Allow the cake to cool in the pan for about 10 minutes before slicing and serving.
