Cinnamon Raisin Recipe
Make Cinnamon Raisin Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, ground cinnamon, baking powder, and salt until well combined.
- 3
Combining Ingredients
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
- 5
Add Raisins and Walnuts
Fold in the raisins and chopped walnuts (if using) until evenly distributed throughout the batter.
Baking
- 6
Pour Batter
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- 7
Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool
Remove from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
