Chicken Bacon Ranch Recipe
Grilled chicken, bechamel, North Country bacon, tomato, fontina, house ranch, chives
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Ingredients
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Chicken and Bacon
Bechamel Sauce
Toppings
Method
Preparing the Chicken
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from grill and let rest.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels.
Making the Bechamel Sauce
- 3
- 4
Add Milk
Gradually add the milk, whisking constantly to prevent lumps. Continue to cook and whisk until the sauce thickens, about 5-7 minutes.
- 5
Season the Sauce
Add salt and black pepper to taste, stirring to combine. Remove from heat and set aside.
Assembling the Dish
- 6
Layer Ingredients
On a serving plate, place the grilled chicken breasts. Top each breast with the bechamel sauce, followed by crispy bacon, sliced tomatoes, and shredded fontina cheese.
- 7
Drizzle Ranch and Garnish
Drizzle house ranch dressing over the top and sprinkle with chopped chives to finish.
