Cheese Recipe
Tomato sauce, mozzarella, pecorino romano
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Ingredients
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Sauce
Cheese
Method
Preparation
- 1
Prepare the Sauce
In a small saucepan, heat the tomato sauce over medium heat until it begins to simmer. Stir occasionally to prevent sticking.
- 2
Prepare the Cheese
While the sauce is heating, grate the mozzarella cheese and pecorino romano cheese if not pre-grated.
Assembly
- 3
Combine Ingredients
In a baking dish, spread the heated tomato sauce evenly across the bottom. Sprinkle the grated mozzarella cheese over the sauce, followed by an even layer of pecorino romano cheese.
Baking
- 4
Bake the Dish
Preheat your oven to 375°F (190°C). Bake the assembled dish for 15-20 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your cheese dish!
