Cheddar Bagel Recipe
Make Cheddar Bagel Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bagel Dough
Cheddar Topping
Method
Bagel Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and vegetable oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes, or until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape Bagels
Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a ball, then use your thumb to poke a hole in the center, stretching it to form a bagel shape.
Cooking Bagels
- 6
Boil Bagels
In a large pot, bring water to a boil. Gently drop in the bagels, boiling them for about 1 minute on each side. Remove and place on a baking sheet.
- 7
Preheat Oven
Preheat your oven to 425°F (220°C).
- 8
- 9
Bake Bagels
Bake in the preheated oven for about 15-20 minutes, or until golden brown and the cheese is bubbly.
- 10
Cool and Serve
Remove from the oven and let cool on a wire rack. Serve warm or at room temperature.
