Caprese Sandwich Recipe
Fresh mozzarella, roma tomato, basil pesto, local greens, balsamic glaze, ciabatta - add chicken
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Ingredients
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Sandwich Components
Method
Preparation
- 1
Prepare the Ciabatta
Slice the ciabatta loaf in half horizontally to create a top and bottom for the sandwich.
- 2
Slice the Vegetables
Thinly slice the fresh mozzarella and the roma tomato.
- 3
Prepare the Greens
Wash and dry the local greens if they are not pre-washed.
- 4
Cook the Chicken (if using)
If you are adding chicken, grill or pan-cook the chicken breast until fully cooked. Let it rest for a few minutes before slicing it thinly.
Assembling the Sandwich
- 5
Spread the Pesto
On the bottom half of the ciabatta, spread the basil pesto evenly.
- 6
Layer Ingredients
Begin layering the sliced fresh mozzarella on top of the pesto, followed by the sliced roma tomato.
- 7
Add Chicken (if using)
If using chicken, place the sliced chicken breast over the tomatoes.
- 8
Add Greens
Top the sandwich with the local greens.
- 9
Drizzle Balsamic Glaze
Drizzle balsamic glaze over the greens to add flavor.
- 10
Top the Sandwich
Place the top half of the ciabatta on the assembled ingredients to complete the sandwich.
Serving
- 11
Slice and Serve
Cut the sandwich in half or quarters for easier handling, and serve immediately. Enjoy your Caprese Sandwich!
