Cappuccino Recipe

Time20m

Serves1

Make Cappuccino Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso and pour them into a large cup.
2
Add Hot Water
Pour 60 ml of hot water into the espresso to dilute it slightly, if desired. This step is optional but can enhance the flavor.

3
Heat the Milk
In a small saucepan, heat 150 ml of milk over medium heat until it is hot but not boiling.
4
Froth the Milk
Use a milk frother or a whisk to froth the heated milk until it is light and foamy. If using a frother, you can add 1 tsp of milk foam enhancer to achieve a richer foam.

5
Pour the Milk
Slowly pour the frothed milk over the espresso mixture, allowing the foam to sit on top.
6
Add Flavoring (Optional)
Sprinkle cocoa powder, cinnamon, and sugar on top to taste, enhancing the flavor of your cappuccino.