Buffalo Chicken Recipe
Grilled chicken, marinara, buffalo sauce, celery, blue cheese crumble
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Ingredients
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Chicken
Vegetables
Toppings
Method
Preparation
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes.
- 2
Prepare the Sauce
In a small saucepan, combine the marinara sauce and buffalo sauce over medium heat. Stir until heated through and well combined, about 5 minutes.
- 3
Chop the Celery
While the chicken is resting, wash and chop the celery stalks into bite-sized pieces.
Assembly
- 4
Combine Ingredients
Slice the grilled chicken into strips and place them in a large bowl. Pour the heated marinara and buffalo sauce mixture over the chicken, tossing to coat evenly.
- 5
Serve
Plate the buffalo chicken and top with chopped celery and blue cheese crumbles. Serve immediately.
