Bacon, Egg, & Cheese Recipe

Time20m

Serves1

North Country bacon, egg, & Cabot cheddar on brioche

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the bacon slices and cook until crispy, about 5-7 minutes. Flip occasionally for even cooking.
2
Drain the Bacon
Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease.

3
Prepare the Eggs
In the same skillet, reduce heat to low. Crack the eggs into the pan, taking care not to break the yolks. Season with salt and black pepper.
4
Cook the Eggs
Cook the eggs to your desired doneness, about 3-4 minutes for sunny-side up. If you prefer them over-easy, gently flip the eggs and cook for an additional 1-2 minutes.
5
Add Cheese
Place the cheddar cheese on top of the eggs during the last minute of cooking to allow it to melt.

6
Toast the Brioche
In another skillet, melt the butter over low heat. Add the brioche slices and toast until golden brown, about 2-3 minutes per side.
7
Build the Sandwich
On one slice of toasted brioche, layer the crispy bacon followed by the cheesy eggs. Top with the second slice of brioche.

8
Serve and Enjoy
Cut the sandwich in half, if desired, and serve warm. Enjoy your Bacon, Egg, & Cheese!