Avocado Toast Recipe
Avocado, cherry tomato and basil bruschetta with balsamic glaze
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Ingredients
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Bread
Avocado Mixture
Toppings
Method
Prepare the Bread
- 1
Toast the Sourdough
Preheat your oven to 400°F (200°C). Place the sourdough bread slices on a baking sheet and toast in the oven for about 10 minutes, or until golden brown and crispy. Alternatively, you can toast them in a toaster.
Prepare the Avocado Mixture
- 2
Mash the Avocados
In a medium bowl, scoop out the flesh of the ripe avocados. Add lemon juice, salt, and black pepper. Use a fork to mash the avocados until smooth but still slightly chunky. Set aside.
Prepare the Toppings
- 3
Chop the Vegetables
Rinse the cherry tomatoes and slice them in half. Rinse the fresh basil leaves and tear them into smaller pieces if they are large.
Assemble the Toast
- 4
Spread and Top
Once the bread is toasted, spread a generous amount of the avocado mixture onto each slice. Top with halved cherry tomatoes and sprinkle with fresh basil leaves. Drizzle balsamic glaze over the top for added flavor.
