Almond Croissant Recipe
Make Almond Croissant Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Almond Filling
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until bubbly.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the melted butter, the activated yeast mixture, and the egg. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
Filling Preparation
- 5
Croissant Assembly
- 6
Roll Out Dough
After the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.
- 7
Spread Filling
Spread the almond filling evenly over the rolled-out dough.
- 8
Shape Croissants
Cut the dough into triangles. Starting from the base, roll each triangle tightly to form a croissant shape.
- 9
Second Rise
Place the shaped croissants on a baking sheet lined with parchment paper. Cover and let them rise for another 30-45 minutes.
Baking
- 10
Preheat Oven
While the croissants are rising, preheat your oven to 375°F (190°C).
- 11
Add Toppings
Before baking, brush the croissants with melted butter and sprinkle sliced almonds on top.
- 12
Bake Croissants
Bake the croissants in the preheated oven for 20-25 minutes or until golden brown.
- 13
Cool and Dust
Once baked, remove from the oven and let cool slightly. Dust with powdered sugar before serving.
