Romanza Recipe
Exquisite Italian cuisine artfully prepared and served in our elegant romantic setting.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
- 3
Make the Sauce
Add the heavy cream to the skillet and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
- 4
Combine Ingredients
Add the cooked fettuccine to the skillet, tossing to coat in the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 5
Add Fresh Ingredients
Stir in chopped fresh basil, halved cherry tomatoes, salt, and black pepper. Cook for an additional 2-3 minutes until tomatoes are slightly softened.
- 6
Serve
Plate the pasta and garnish with additional Parmesan cheese and basil, if desired. Enjoy in a romantic setting!