Strawberries Romanoff Recipe
Tantalizing tableside flambe at Bimini Steakhouse.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Strawberries
Wash and hull the strawberries, then slice them in half. Place them in a mixing bowl.
Add Sugar and Liqueur
Sprinkle the granulated sugar over the strawberries. Drizzle the orange liqueur over the top and gently toss to combine. Let it sit for about 10 minutes to macerate.
Whip the Cream
In a separate bowl, whip the heavy cream with the vanilla extract until soft peaks form.
Flambé the Strawberries
In a skillet over medium heat, add the macerated strawberries along with their juices. Pour in the brandy and carefully ignite with a long lighter to flambé. Allow the flames to subside as the alcohol cooks off.
Serve
Spoon the flambéed strawberries into serving dishes or bowls, topped with a generous dollop of whipped cream. Garnish with fresh mint leaves.