Peppermill Resort Spa Casino Recipe

Cooking Instructions

1. 1

   Prepare the Filet Mignon

   Season both sides of the filet mignon with sea salt and black pepper. Heat olive oil in a skillet over medium-high heat.

2. 2

   Sear the Steak

   Add the filet mignon to the skillet and sear for 4-5 minutes on each side for medium-rare. Add garlic cloves and rosemary to the pan during the last minute of cooking.

3. 3

   Remove and Rest

   Remove the steak from the skillet and let it rest for 5 minutes before slicing.

4. 4

   Prepare the Asparagus

   In the same skillet, add butter and asparagus. Sauté for 4-5 minutes until tender.

5. 5

   Make the Sauce

   Deglaze the skillet with red wine, scraping up any browned bits. Add heavy cream and simmer until the sauce thickens.

6. 6

   Serve

   Slice the filet mignon and serve with sautéed asparagus and drizzle the red wine cream sauce over the top.