Peppermill Bakery Recipe
Order custom cakes and cookies for special occasions from Peppermill Pastry Kitchen.
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Ingredients
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Cake and Cookie Ingredients
Method
Instructions
- 1
Prepare the Cake Batter
Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 2
Combine Dry Ingredients
In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
- 3
Add Chocolate Chips
Fold in the chocolate chips into the batter.
- 4
Bake the Cake
Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely before frosting.
- 5
Prepare the Cream Cheese Frosting
In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and mix until well combined. Add food coloring as desired to achieve your preferred color.
- 6
Frost the Cake
Once the cake is completely cooled, spread the cream cheese frosting evenly over the top and sides. Decorate as desired for special occasions.
- 7
Serve and Enjoy
Cut the cake into slices and serve at your special event!