Oceano Recipe
Featuring the freshest seafood and AYCE sushi in Reno.
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Ingredients
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Seafood and Sushi Ingredients
Method
Preparation Directions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix in rice vinegar and let it cool.
- 2
- 3
Assemble Sushi Rolls
Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice on top, leaving a small border at the top edge. Place the fresh seafood and vegetable fillings in the center of the rice.
- 4
Roll Sushi
Using the mat, carefully roll the sushi away from you, pressing gently to form a tight roll. Seal the edge with a little water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.