Jul 14 2026
RestaurantsBimini SteakhouseLunch And Dinner Menu Recipe

Lunch And Dinner Menu Recipe

Inspired by Bimini Steakhouse
Time45m
Serves2

A selection of delicious lunch and dinner options.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Cook Quinoa

    Rinse the quinoa under cold water. In a medium saucepan, combine quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the quinoa is fluffy and water is absorbed.

  2. 2

    Grill Chicken

    Season the chicken breasts with salt, pepper, and minced garlic. Preheat the grill to medium-high heat and grill the chicken for 6-7 minutes per side or until fully cooked. Let it rest for a few minutes before slicing.

  3. 3

    Prepare Salad

    Chop the cucumber and halve the cherry tomatoes. In a large bowl, combine the quinoa, cucumber, cherry tomatoes, and chopped parsley.

  4. 4

    Make Dressing

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the salad and toss to combine.

  5. 5

    Serve

    Slice the grilled chicken and serve it over the quinoa salad. Enjoy your nutritious lunch or dinner!

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