In Room Dining Recipe
Peppermill's award-winning specialties in the comfort and convenience of your hotel room.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the grilled chicken breasts with salt, black pepper, and garlic powder. Grill on medium heat for about 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes before slicing.
- 2
Prepare the Salad
In a large bowl, combine the fresh mixed greens, halved cherry tomatoes, sliced cucumber, and crumbled feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Assemble the Dish
Slice the grilled chicken breasts and place them on top of the salad. Drizzle the dressing over the top and toss gently to combine.
- 5
Serve
Serve the salad with the grilled chicken on a plate, and enjoy your in-room dining experience!