House-made Pasta Recipe
Delicious house-made pasta from Romanza.
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Ingredients
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Pasta Ingredients
Method
Pasta Preparation
Make the Dough
On a clean surface or in a large bowl, mound the flour and make a well in the center. Crack the eggs into the well, add olive oil and salt.
Knead the Dough
Once the dough has come together, knead it by hand for about 8-10 minutes until it is smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
Roll Out the Pasta
After resting, divide the dough into smaller portions. Use a pasta machine or rolling pin to roll out each portion to the desired thickness.
Cut the Pasta
Cut the rolled out pasta into desired shapes such as fettuccine, tagliatelle, or sheets for lasagna.
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta for 2-4 minutes or until al dente. Drain and serve with your favorite sauce.