Early Day And Lunch Menu Recipe

Preparation Instructions

1. 1

   Whisk the Eggs

   In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Cook the Filling

   In a skillet, heat the olive oil over medium heat. Add the diced bell pepper and cook until softened, about 3-4 minutes. Add the crumbled sausage and cook until heated through.

3. 3

   Scramble the Eggs

   Pour the egg mixture into the skillet and stir gently to scramble the eggs with the sausage and bell pepper. Cook until the eggs are just set, about 3-5 minutes.

4. 4

   Assemble the Burritos

   Warm the tortillas in a separate skillet or microwave. Spoon the egg mixture onto the center of each tortilla, sprinkle with shredded cheddar cheese, and roll up tightly.

5. 5

   Serve

   Cut the burritos in half and serve with salsa or hot sauce on the side, if desired.