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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee
Using a burr grinder, grind 18g of fresh coffee beans to a fine consistency suitable for espresso.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to preheat for about 15 minutes to ensure optimal brewing temperature.
- 3
Tamp the Coffee Grounds
Place the ground coffee into the portafilter and use a tamper to press down evenly, creating a compact puck.
- 4
Brew the Espresso
Lock the portafilter into the machine and start the brewing process. Aim for a brew time of about 25-30 seconds to extract a rich shot of espresso.
- 5
Serve
Once brewed, serve the espresso immediately in a pre-warmed espresso cup.