Biscotti's Recipe
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Ingredients
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Biscotti Ingredients
Method
Biscotti Preparation
- 1
Prepare the Dough
Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and mix in the vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Fold in the almonds and dried cranberries if using.
- 2
Shape and Bake
Divide the dough into two equal parts and shape each into a log about 12 inches long on a parchment-lined baking sheet. Bake in the preheated oven for 25-30 minutes until golden and firm to the touch.
- 3
Slice and Second Bake
Remove from the oven and let cool for about 10 minutes. Carefully slice the logs into 1-inch thick slices using a serrated knife. Place the slices back on the baking sheet cut side up and bake for an additional 10-15 minutes until crisp.
- 4
Cool and Serve
Allow the biscotti to cool on a wire rack. Serve with coffee or tea for a delightful treat.