Bimini Steakhouse Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes.

2. 2

   Season the Steak

   Rub the steaks with olive oil, then season generously with garlic powder, onion powder, smoked paprika, salt, and black pepper on both sides.

3. 3

   Heat the Grill or Pan

   Preheat a grill or a cast-iron skillet over medium-high heat until hot.

4. 4

   Cook the Steak

   Place the steaks on the grill or skillet and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

5. 5

   Add Butter and Herbs

   In the last minute of cooking, add butter and fresh rosemary to the pan. Baste the steaks with the melted butter.

6. 6

   Rest the Steak

   Remove the steaks from the heat and let them rest for 5-10 minutes before slicing.

7. 7

   Serve

   Slice the steaks and serve with your favorite sides.