The Late Riser Wrap Recipe

Preparation Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.

2. 2

   Prepare the Potatoes

   In the same skillet, add the breakfast potatoes and cook until golden brown and tender, about 5-7 minutes. Season with salt and black pepper to taste.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and pepper. Pour the mixture into the skillet and scramble until fluffy and cooked through, about 3-4 minutes.

4. 4

   Assemble the Wrap

   On each flour tortilla, layer the scrambled eggs, crumbled bacon, cooked breakfast potatoes, and shredded pepper jack cheese. Wrap the tortilla tightly to enclose the filling.

5. 5

   Serve

   Serve the wraps with a side of sour cream, homemade salsa, and fresh berries.