Smothered Cali Breakfast Burrito Recipe
A large flour tortilla stuffed with seasoned grilled chicken, sautéed red bell peppers and onions, fresh avocado, fluffy scrambled eggs and pepper jack cheese. Smothered with our famous White Queso Spinach Dip, sour cream, cilantro and diced red bell peppers and served with a side of crispy BW breakfast potatoes.
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
- 1
Prepare the Ingredients
Begin by grilling the chicken breast and slicing it into small pieces. Sauté the red bell pepper and onion in a skillet over medium heat until they are soft.
- 2
Scramble the Eggs
In a bowl, whisk the eggs with a pinch of salt. In a non-stick skillet, scramble the eggs over medium heat until fluffy.
- 3
- 4
Roll the Burrito
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Repeat with the second tortilla.
- 5
- 6
Smother the Burrito
Place the burritos on a plate and smother them with the warm queso spinach dip. Top with sour cream, chopped cilantro, and diced red bell peppers.
