Name: Big Whiskey's American Restaurant & Bar - Fayettevilles Rick House Ribeye Recipe
Cook time: 50 min
Total time: 50 min
Yield: 1 servings
Cuisine: American
Ingredients: 12 oz USDA Choice Ribeye Steak; 1 tsp Kosher Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tbs Olive Oil

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USDA Choice 12 oz. ribeye seasoned and grilled to perfection. Served with your choice of two sides.

Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook evenly.

Prepare the Steak

Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with kosher salt, black pepper, and garlic powder.

Season the Steak

Preheat your grill to high heat (around 450°F to 500°F).

Preheat the Grill

Place the steak on the hot grill. Grill for about 4-5 minutes on one side, then flip and grill for another 4-5 minutes for medium-rare, or until your desired doneness.

Grill the Steak

Remove the steak from the grill and let it rest for 5-10 minutes before slicing. Serve with your choice of two sides.

Rest and Serve

USDA Choice Ribeye Steak

Kosher Salt

Black Pepper

Garlic Powder

Olive Oil

Rick House Ribeye

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Make Rick House Ribeye Recipe in just 50m. USDA Choice 12 oz. ribeye seasoned and grilled to perfection. Served with your choice of two sides.

Rick House Ribeye Recipe

Ingredients

Ribeye Steak

Method

Cooking Instructions

Prepare the Steak

Season the Steak

Preheat the Grill

Grill the Steak

Rest and Serve

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