Over The Top Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Season the steak pieces with salt and black pepper on both sides. Allow them to sit at room temperature for about 20 minutes before cooking.

2. 2

   Cook the Steak

   Heat a skillet over medium-high heat. Add 2 tablespoons of butter and once melted, add the steaks. Cook for about 4-5 minutes on each side for medium-rare. Adjust the time according to your preferred doneness. Once cooked, remove the steaks and let them rest.

3. 3

   Make the Topping

   In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Then, pour in the heavy cream, stirring well, and bring to a simmer.

4. 4

   Finish the Topping

   Add the crumbled blue cheese and chopped parsley to the skillet. Stir until the cheese is melted and the mixture is well combined. Season with additional salt and pepper to taste.

5. 5

   Serve

   Slice the rested steak and smother generously with the blue cheese cream topping. Enjoy!