Name: Big Whiskey's American Restaurant & Bar - Fayettevilles New York Strip Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 12 oz New York Strip Steak; 1 tbs Olive Oil; 1 tsp Kosher Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp Fresh Rosemary (optional)

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JAMÓN SERRANO

Marbled, aged USDA Choice 12 oz strip seasoned and grilled to perfection. Served with your choice of two sides.

Remove the New York strip steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.

Prepare the Steak

Rub the steak with olive oil, and then season generously with kosher salt, black pepper, and garlic powder. If using, sprinkle fresh rosemary on both sides.

Season the Steak

Preheat your grill to high heat (around 450-500°F or 230-260°C).

Preheat the Grill

Place the seasoned steak on the hot grill. Grill for about 4-5 minutes on one side without moving it.

Grill the Steak

Flip the steak using tongs and grill for another 4-5 minutes for medium-rare doneness. Adjust the time according to your preferred doneness.

Flip and Continue Grilling

Remove the steak from the grill and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice against the grain and serve with your choice of two sides.

Serve

New York Strip Steak

Olive Oil

Kosher Salt

Black Pepper

Garlic Powder

Fresh Rosemary (optional)

New York Strip

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Make New York Strip Recipe in just 45m. Marbled, aged USDA Choice 12 oz strip seasoned and grilled to perfection. Served with your choice of two sides.

New York Strip Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions