Mini Shrimp Recipe
Crispy mini shrimp served with cocktail sauce by request.
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Ingredients
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Mini Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
Pat the shrimp dry with paper towels and set aside.
- 2
Mix the Dry Ingredients
In a shallow bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder.
- 3
- 4
Coat the Shrimp
First, dredge each shrimp in the flour mixture, then dip into the egg wash, and finally coat with breadcrumbs.
- 5
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side.
- 7
Drain the Shrimp
Use a slotted spoon to remove the shrimp from the oil and drain on paper towels.
- 8
Serve
Serve the crispy mini shrimp hot with cocktail sauce on the side.
