Name: Big Whiskey's American Restaurant & Bar - Fayettevilles Mac & Cheese Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Penne noodles; 4 tbs Butter; 1 tbs All-purpose flour; 2 cups Milk; 2 cups Cheddar cheese, shredded; to taste Salt; to taste Black pepper

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Penne noodles smothered in our homemade creamy cheese sauce.

In a large pot of boiling salted water, cook the penne noodles according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until lightly browned.

Make the Cheese Sauce

Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and whisk until the mixture thickens, about 5-7 minutes.

Add Milk

Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and black pepper to taste.

Add Cheese

Add the cooked penne noodles to the cheese sauce and stir until the pasta is fully coated with the creamy cheese sauce.

Combine Pasta and Sauce

Penne noodles

Butter

All-purpose flour

Milk

Cheddar cheese, shredded

Salt

Black pepper

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Make Mac & Cheese Recipe in just 30m. Penne noodles smothered in our homemade creamy cheese sauce.

Mac & Cheese Recipe

Ingredients

Pasta and Cheese Sauce

Method

Preparation

Cook the Pasta

Make the Cheese Sauce

Add Milk

Add Cheese

Combine Pasta and Sauce

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