Housemade Salsa Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Chop the fresh tomatoes, red onion, jalapeño, and garlic into small pieces.

2. 2

   Blend the Salsa

   In a blender or food processor, combine the chopped tomatoes, red onion, cilantro, jalapeño, garlic, lime juice, salt, and black pepper.

3. 3

   Pulse to Desired Consistency

   Pulse the mixture until you reach your desired consistency (smooth or chunky).

4. 4

   Taste and Adjust

   Taste the salsa and adjust seasoning with more salt, pepper, or lime juice as needed.

5. 5

   Chill and Serve

   Transfer the salsa to a bowl and refrigerate for at least 30 minutes before serving to let the flavors meld.