Hot Honey Chicken & Biscuit Recipe

Preparation and Cooking

1. 1

   Prepare the Chicken

   In a bowl, mix flour, salt, pepper, and paprika. In another bowl, whisk eggs. Dip chicken breasts first in the egg wash, then in the flour mixture, and finally coat with bread crumbs.

2. 2

   Fry the Chicken

   In a large skillet, heat olive oil over medium heat. Fry the breaded chicken breasts for about 5-7 minutes on each side or until golden brown and cooked through. Drizzle with hot honey sauce.

3. 3

   Make the Biscuits

   Preheat the oven to 425°F (220°C). In a bowl, mix biscuit mix and milk. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes or until golden brown.

4. 4

   Prepare the Potatoes

   Wash and chop the potatoes. In another skillet, heat olive oil and fry the potatoes until crispy and golden brown. Season with salt and pepper.

5. 5

   Assemble the Dish

   Slice the biscuits in half, place a piece of hot honey chicken on each biscuit, drizzle with additional hot honey sauce, and serve with crispy breakfast potatoes on the side.