Name: Big Whiskey's American Restaurant & Bar - Fayettevilles Honey Whiskey BBQ Pork Chops Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Center cut pork chops; 1 cup Honey; 1 cup Whiskey; 1 cup BBQ sauce; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 1 teaspoon Smoked paprika

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Center cut pork chops, flame grilled and glazed with Honey Whiskey BBQ sauce. Served with your choice of two sides.

In a bowl, mix together honey, whiskey, BBQ sauce, olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika until well combined.

Prepare the Marinade

Place the center cut pork chops in a large resealable bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.

Marinate the Pork Chops

Preheat the Grill

Remove the pork chops from the marinade, letting the excess drip off. Place them on the grill and cook for about 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C).

Grill the Pork Chops

During the last few minutes of grilling, brush the pork chops with additional BBQ sauce to glaze them.

Glaze with Sauce

Once cooked, remove the pork chops from the grill and let them rest for 5 minutes before serving. Enjoy with your choice of two sides.

Rest and Serve

Center cut pork chops

Honey

Whiskey

BBQ sauce

Olive oil

Salt

Black pepper

Garlic powder

Onion powder

Smoked paprika

Honey Whiskey BBQ Pork Chops

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Make Honey Whiskey BBQ Pork Chops Recipe in just 1h 30m. Center cut pork chops, flame grilled and glazed with Honey Whiskey BBQ sauce. Served with your choice of two sides.

Honey Whiskey Bbq Pork Chops Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions