Name: Big Whiskey's American Restaurant & Bar - Fayettevilles Grilled Cheese Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices Sourdough Bread; 2 slices American Cheese; 2 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

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Grilled sourdough bread with gooey American cheese.

Take two slices of sourdough bread and set them aside.

Prepare the Bread

Place a slice of American cheese on one slice of bread. Top it with the second slice of bread to form a sandwich.

Add Cheese

Spread one tablespoon of butter on the outer side of the sandwich.

Butter the Bread

Heat a skillet over medium heat. Place the sandwich butter-side down in the skillet. Grill until golden brown, about 3-4 minutes.

Grill the Sandwich

Spread the remaining tablespoon of butter on the top side of the sandwich. Carefully flip the sandwich and grill the other side until golden brown and the cheese is melted, about 3-4 minutes.

Flip and Grill

Remove the sandwich from the skillet, cut it in half, and serve hot.

Serve

Sourdough Bread

American Cheese

Butter

Grilled Cheese

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Catering

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Make Grilled Cheese Recipe in just 15m. Grilled sourdough bread with gooey American cheese.

Grilled Cheese Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions