Green Beans Recipe
Savor the crisp freshness of our tender green beans, lightly sautéed to perfection and tossed in a zesty garlic and lemon dressing. Each bite bursts with vibrant flavor, making this dish a delightful and healthy addition to your meal.
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Ingredients
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Vegetable Ingredients
Method
Cooking Instructions
- 1
Prepare the Green Beans
Rinse the green beans under cold water and trim the ends.
- 2
Blanch the Beans
Bring a pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice water bath to stop the cooking.
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 4
Combine and Season
Add the blanched green beans to the skillet. Season with salt and black pepper, and toss to coat. Cook for an additional 2-3 minutes until heated through.
- 5
Finish with Lemon
Remove from heat and drizzle with lemon juice. Toss again and serve hot.
