Fried Chicken + Waffle Recipe
Hand-breaded crispy chicken served on top of a fresh made Belgian waffle, sprinkled with chopped green onions. Served with our signature Jack Daniel’s maple syrup or classic maple syrup for the kiddos!
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Ingredients
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Fried Chicken
Method
Fried Chicken
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, salt, black pepper, garlic powder, and paprika. Add the chicken breasts and coat well. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Coating
In a separate bowl, mix together the flour and cornstarch. Add salt, black pepper, garlic powder, and paprika. Mix well.
- 3
Fry the Chicken
Heat the vegetable oil in a large skillet over medium-high heat. Remove chicken from buttermilk, allowing excess to drip off, and dredge in the flour mixture. Fry the chicken in batches for 6-8 minutes per side or until golden brown and cooked through. Drain on paper towels.
