Name: Big Whiskey's American Restaurant & Bar - Fayettevilles Center Cut Sirloin Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Center Cut Sirloin Steak; 2 tbs Olive Oil; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Rosemary (fresh or dried)

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

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USDA Choice center cut sirloin seasoned and grilled to perfection. Served with your choice of two sides.

Remove the center cut sirloin from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Prepare the Steak

Rub the olive oil over both sides of the steak. Sprinkle the garlic powder, onion powder, salt, black pepper, and rosemary evenly over the steak. Press the seasonings into the meat.

Season the Steak

Preheat your grill to high heat, around 450-500°F (232-260°C).

Preheat the Grill

Place the steak on the grill and cook for 4-5 minutes on one side for medium-rare. Flip the steak and grill for an additional 4-5 minutes on the other side.

Grill the Steak

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C).

Check for Doneness

Remove the steak from the grill and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice against the grain and serve with your choice of two sides.

Serve

Center Cut Sirloin Steak

Olive Oil

Garlic Powder

Onion Powder

Salt

Black Pepper

Rosemary (fresh or dried)

Center Cut Sirloin

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Make Center Cut Sirloin Recipe in just 45m. USDA Choice center cut sirloin seasoned and grilled to perfection. Served with your choice of two sides.

Center Cut Sirloin Recipe

Ingredients