Jul 14 2026

Bw Breakfast Quesadilla Recipe

Time30m
Serves2

Scrambled eggs, shredded cheddar cheese, crisp bacon and fresh pico de gallo all together in a grilled flour tortilla. Served with sour cream, fresh salsa and a side of crispy BW breakfast potatoes.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Quesadilla Ingredients

Method

Preparation Directions

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess fat.

  2. 2

    Scramble the Eggs

    In the same skillet, scramble the eggs until cooked through. Season with salt and pepper to taste.

  3. 3

    Assemble the Quesadilla

    Place one tortilla on a clean surface. Spread half of the scrambled eggs, half of the cheddar cheese, half of the cooked bacon (crumbled), and half of the pico de gallo on one half of the tortilla. Fold the tortilla in half.

  4. 4

    Cook the Quesadilla

    In the skillet, cook the quesadilla over medium heat until the tortilla is golden brown and the cheese has melted, about 3-4 minutes per side. Repeat with the second tortilla.

  5. 5

    Serve

    Cut the quesadillas into wedges and serve with sour cream, fresh salsa, and a side of crispy BW breakfast potatoes.

More from Big Whiskey's American Restaurant & Bar - Fayetteville