Buttermilk Biscuit Recipe
Indulge in our freshly baked Buttermilk Biscuit, a heavenly creation that boasts a flaky, golden crust enveloping a soft, buttery interior. Each bite melts in your mouth, offering a delightful balance of richness and comfort. Perfectly paired with homemade jams or smothered in creamy gravy, this biscuit is a warm embrace on your plate that will leave you craving more.
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Ingredients
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Wet Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Add the cold butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Pour in the buttermilk and stir just until combined. Do not overmix.
- 5
Shape the Biscuits
Turn the dough out onto a floured surface and gently knead it just a few times. Pat it into a 1-inch thick rectangle and cut out biscuits using a biscuit cutter.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving warm.
