Breadstick Recipe
Indulge in our freshly baked breadsticks, golden brown and perfectly crisp on the outside while remaining soft and warm on the inside. Infused with a hint of garlic and sprinkled with aromatic herbs, these delectable bites are the perfect accompaniment to any meal or a delightful snack on their own. Dip them in marinara or savor them plain for a truly irresistible experience!
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Ingredients
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Breadstick Ingredients
Method
Breadstick Directions
- 1
Prepare the Dough
In a small bowl, dissolve the active dry yeast and sugar in warm water. Allow it to sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape the Breadsticks
Preheat the oven to 400°F (200°C). Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a long stick about 8-10 inches long.
- 6
Season the Breadsticks
Place the breadsticks on a baking sheet lined with parchment paper. Brush them with melted butter, then sprinkle with garlic powder, Italian seasoning, and parmesan cheese.
- 7
Bake
Bake in the preheated oven for 12-15 minutes or until golden brown.
- 8
Serve
Remove from the oven, let cool slightly, and serve warm.
