Name: Big Whiskey's American Restaurant & Bar - Fayettevilles Bourbon Glazed Salmon Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces salmon fillets; 1 cup bourbon; 1 cup brown sugar; 1 cup soy sauce; 2 tablespoons Dijon mustard; 2 cloves garlic, minced; 1 teaspoon black pepper; 2 tablespoons olive oil; 2 tablespoons lemon juice

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Grilled salmon glazed with our signature bourbon infused sweet sauce. Served with your choice of two sides.

In a medium bowl, whisk together bourbon, brown sugar, soy sauce, Dijon mustard, minced garlic, black pepper, olive oil, and lemon juice until the sugar is dissolved.

Prepare the Marinade

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Marinate the Salmon

Preheat the Grill

Remove the salmon from the marinade and place it on the hot grill. Cook for about 4-5 minutes on each side, basting with the reserved marinade, until the salmon is cooked through and flakes easily with a fork.

Grill the Salmon

Remove from the grill and let rest for a couple of minutes before serving. Pair with your choice of two sides.

Serve

salmon fillets

bourbon

brown sugar

soy sauce

Dijon mustard

garlic, minced

black pepper

olive oil

lemon juice

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Make Bourbon Glazed Salmon Recipe in just 1h . Grilled salmon glazed with our signature bourbon infused sweet sauce. Served with your choice of two sides.

Bourbon Glazed Salmon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Marinade

Marinate the Salmon

Preheat the Grill

Grill the Salmon

Serve

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