B&g Skillet Recipe
Cheesy biscuits smothered in classic sausage gravy over a bed of crispy BW breakfast potatoes. Add bacon for $2.49, Add two eggs for $3.49
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Ingredients
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B&G Skillet Ingredients
Method
Preparation Directions
- 1
Prepare the Breakfast Potatoes
In a large skillet, heat olive oil over medium heat. Add the diced potatoes and season with salt, black pepper, and paprika. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are crispy and golden brown. Remove from skillet and set aside.
- 2
Make the Sausage Gravy
In the same skillet, add the breakfast sausage. Cook over medium heat until browned and fully cooked, breaking it apart with a spatula. Once cooked, sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes until the flour is lightly browned.
- 3
Add Milk and Cheese
Slowly pour in the milk while stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes. Stir in the cheddar cheese until melted and smooth. Adjust seasoning with additional salt and pepper if needed.
- 4
Assemble the Skillet
In a serving dish, place a bed of crispy breakfast potatoes. Top with the cheesy sausage gravy and biscuits. Serve hot and enjoy, adding optional bacon or eggs as desired.
