Bbq Coleslaw Recipe
Indulge in our BBQ Coleslaw, a vibrant mix of crisp cabbage and crunchy carrots, tossed in a tangy, smoky barbecue dressing. This refreshing side dish offers a perfect balance of sweetness and spice, elevating your meal with its zesty flavor and satisfying crunch. A must-try for any barbecue lover!
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Ingredients
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Coleslaw Ingredients
Method
Preparation Instructions
- 1
Combine the Vegetables
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and chopped green onions.
- 2
Make the Dressing
In another bowl, whisk together the BBQ sauce, mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 3
Mix Together
Pour the dressing over the vegetable mixture and toss until everything is well coated.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
