Name: Big Whiskey's American Restaurant & Bar - Fayettevilles Baby Back Ribs Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 kg Baby back pork ribs; 0.5 cups Honey; 0.25 cups Whiskey; 1 cups BBQ sauce; 0.25 cups Brown sugar; 1 tbs Garlic powder; 1 tbs Onion powder; 1 tbs Paprika; 1 tsp Salt; 1 tsp Black pepper

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A Whiskey's favorite. Slow cooked pork ribs char-grilled and basted with our Honey Whiskey BBQ sauce. Served with your choice of two sides.

Preheat your oven to 150°C (300°F). Remove the membrane from the back of the ribs and season with salt, black pepper, garlic powder, onion powder, and paprika.

Prepare the Ribs

Wrap the seasoned ribs in aluminum foil and place them on a baking sheet. Slow cook in the preheated oven for 2.5 to 3 hours until tender.

Slow Cook the Ribs

In a saucepan, combine honey, whiskey, BBQ sauce, and brown sugar. Heat over medium heat until the mixture comes to a simmer, stirring occasionally to combine. Let it simmer for about 10 minutes.

Make the Honey Whiskey BBQ Sauce

Preheat your grill to medium-high heat. Remove the ribs from the oven and discard the foil. Place the ribs on the grill and baste with the honey whiskey BBQ sauce. Grill for about 5-10 minutes on each side, basting occasionally until caramelized.

Grill the Ribs

Remove the ribs from the grill and let them rest for a few minutes. Cut into portions and serve with your choice of two sides.

Serve

Baby back pork ribs

Honey

Whiskey

BBQ sauce

Brown sugar

Garlic powder

Onion powder

Paprika

Salt

Black pepper

Baby Back Ribs

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Make Baby Back Ribs Recipe in just 3h . A Whiskey's favorite. Slow cooked pork ribs char-grilled and basted with our Honey Whiskey BBQ sauce. Served with your choice of two sides.

Baby Back Ribs Recipe

Ingredients

Baby Back Ribs Ingredients

Method

Cooking Directions

Prepare the Ribs

Slow Cook the Ribs

Make the Honey Whiskey BBQ Sauce

Grill the Ribs

Serve

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